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REMINISCENCES OF THE SECOND WORLD
WAR
Mary Turnham
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Mary Turnham was nineteen when war
broke out and lived with her grandparents in Field View. Her grandfather,
Arthur Humphrey, always visited his sister Miss Patty Humphrey (Marys
Aunt Patty) and brother Ben every Sunday morning. This particular
first Sunday in September 1939, her grandfather was at the "Lilacs"
when he heard the news either by telephone or on the wireless, and
he rushed back to tell the rest of the family that England was now
at war with Germany. It wasnt long after, that the village
saw the first signs of war in Helmdon. Soldiers, barracked at Weedon
Barracks, were seen on manoeuvres for two days in the
local fields with their wagonettes and horses.
Mary recalled how farming methods
have changed drastically over the last fifty years, things were
so different on the land then. Hoeing and thrashing were done by
hand; there was stone-picking, thistle-scything, potato-picking,
and cattle feed to be ground and the shire horses had to be taken
to be shod. That said, many of the horses were conscripted into
the army. It was a dreadful sight to witness the fear of the harnessed
recruits being loaded into the trucks at the bottom station supervised
by Geoff Wilks from Sulgrave and Doug Whitton. The recruited horses
were mostly hunters and lightweight horses as the shires were still
needed on the farms; there were not many tractors around in 1939!
The hunters were to be used for pulling gun carriages and had never
been used to harness, and Mary has often wondered what happened
to all those beautiful, but terrified animals.
In 1939, Mary worked in the family
business. Her grandfather was an egg, butter and poultry dealer,
and although semi-retired, kept the business going throughout the
war, no easy task with all the rationing and coupons involved. There
were such small amounts for the customers and after weighing out
the butter and wrapping it, Mary used to cycle around the villages
and sell it. Her grandmother kept chickens as well as pigs and Mary
spent many hours washing out the "chitlins" (pigs
intestines) in salt water. These were exchanged with neighbours
like Mrs Hawkins - and vice versa when they had a pig killed. There
was a small room in which hung bacon and great hams to dry. The
bacon fat was made into lard - delicious it was too, on bread or
toast.
On the familys very large
allotments they grew swedes and mangolds (rarely seen now but used
then to supplement the pig feed) and water was drawn from the well
in the lane and served almost the whole of what is now called Field
Way. (Street names, eg Wappenham Road, Field Way, Church Street,
were given to various parts of the village after the end of the
war.) The earth lavatory was situated in the garden and caused much
comment from some of the people who lived with the Turnhams, either
friends and family, or service personnel, billeted with them, who
had never seen such a toilet before. It consisted of a plank of
wood with one large and one small hole in it, with newspaper to
read and use! In the dark hours, a candle was needed to find the
way, and on windy nights it was often blown out!!
Before the war there were always
two or three milk cows kept in the fields where Hintons Close now
stands, so there was a constant supply of cream to make butter.
During the war, milk was collected in a can, directly it had cooled,
from Hill Farm and milk was also delivered around the village by
pony and float from Jessetts at Lukes Farm. Many town folk were
evacuated to Helmdon during the war and Mary and her grandmother
had their fair share of families and service personnel.
In 1940, Mary joined the Womens
Land Army and went to work for Major Doyne at Lois Weedon House,
doing general farm work and helping with the cows, which of course,
were all hand milked. Her transport was a bicycle and she cycled
everywhere. However, cycling to Lois Weedon in the blackout on a
cold, frosty morning was a nightmare. Mary explained that she could
not see the state of the roads from the thin glimmer of the cycle
lamp she had to use. Often she walked across the fields with her
dog, Vaux, in the really bad weather.
Because of conscription, extra manpower
was needed and so German and Italian prisoners of war, who were
based in a hostel at Sulgrave, also worked on the farm. Mary started
work at 7.00 am and worked six and a half days a week throughout
the war years. Life was hard but she also enjoyed a social life
in spite of the disadvantages.
At Syresham, there was an Air Force
cafe and at Wappenham an RASC depot. Visiting the service canteens
with other Land Army girls, all of them in uniform, they were made
very welcome - not quite the forgotten army in those days! Dances
were regularly held in the hall behind the Bell here in Helmdon,
and many village romances started here. Fund-raising concerts for
the Red Cross were enthusiastically received, and happy hours were
spent collecting hips from the hedgerows for bottling by the WI.
They knitted scarves and socks and sent them off with their names
and addresses tucked inside in the hope that they would get a reply!
Mary corresponded for some time with two soldiers who replied and
actually met one of them in Northampton.
Black-outs were always a nightmare.
Mary remembers at the beginning of the war, hand-sewing yards and
yards of stiff material to form curtains to hang at all the windows.
Shutters were made for the windows on the old farmhouse.
There was a Sixth Light Infantry
Searchlight Battery at Kiln Farm and some of the service personnel
would regularly stay in the front room at Fieldview for their leave
of one day or so at a time as travel was very difficult. Marys
grandmother, who died in 1942, would feed them, dry their wet clothes
and store clothes and personal belongings at the house. One of them
had a piano accordion and Mary almost learnt to play it. She used
to cycle up to Kiln Farm to collect their swill for the pigs, precariously
balancing two buckets on the handlebars of her bike!
Good Friday was spent primrosing,
a practice that is outlawed today! The family would go to Whistley
Wood or Plumpton Wood and pick masses of primroses to decorate the
house and church and give away to neighbours. On Sundays, Marys
half day, the joint of meat and prepared Yorkshire pudding were
taken in the early morning to the top of the lane (in what is now
Jean Spendloves house) where Tom Needle and Harry Hawkins
kept a large oven. It was collected at 12.30 pm for the traditional
family lunch, which frequently included the families or soldiers
staying with them.
Life dealt some very hard blows
during the war with the loss of good friends and loved ones and
it certainly changed the pattern of village life for ever, but in
spite of this there was a great deal of comradeship, and friendships
made between civilians and in the services during the war are still
there today. Mary doubts that she would ever have left Helmdon if
it had not been for the war; joining the Womens Land Army
and living in a WLA hostel in 1947, certainly gave her an insight
of life outside Helmdon.
As told to Lyndsey
Leeden Glassett in Aspects
of Helmdon No 2
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